Come learn how to pick, cook, and can your own Mustang Grape Jelly. Tangy, sweet, and wild. This grape jelly is gonna knock your socks off!
I’m not typically a grape jelly fan. I’ve mentioned this before. Growing up we mostly only had two kinds of jelly: strawberry and grape. There was nothing exciting about either of those but I definitely preferred the strawberry to the grape any day.
I almost never buy grape jelly as an adult. And now, much to my surprise, grape is the “special” jelly for my kids! I guess because it’s so “rare”.
My oldest, Noah, is especially obsessed with it. He loves to put a dollop on just about anything. Biscuits, muffins, eggs, ham sandwiches, burgers. You name it-he’ll give it a go.
And this wild Mustang Grape Jelly has become a new star in our house. The grape flavor is so intense and tart. I’m gonna follow my son’s footsteps and try it on everything too!
The Spikes of Life
We love tromping around the woods and ponds in our area of Texas.…