Blueberry white chocolate cookies are indulgent, buttery, chewy and sweet! Mix in some brown sugar and cinnamon and they’re unforgettable!
The blueberries balance everything with a little kick of tartness! I am seriously impressed that I got this SO RIGHT, everyone.
Not only can you make cookies with blueberries, but they are so good you’re gonna eat too many of them. You know you will.
Watch the video!
I was a weird kid
I will be the first to admit that I naturally have the taste buds of a child. When Nathan and I got married, I basically only liked to eat PB&J sandwiches and candy. And since I was in college, candy was too expensive and I was too lazy to make sandwiches. So crackers and cheese it was!
Things like tomatoes, cucumbers, peas, green beans, and even blueberries were off the table. We have now been married for almost 14 years and we have six impressionable children. I have learned to eat things that are good for me because they’re good for my kids too.
But I would have never gone near anything with blueberries as a kid. Maybe if it had chocolate in it, but you know my plate would have had little sucked-on blueberry pieces left behind as I ran off to climb a tree.
I have learned to like sandwiches with tomato slices on them and green beans with my dinner. But there is still a small part of me that cringes when I bite into a cucumber slice or pop a couple of fresh blueberries into my mouth.
I said I have the taste buds of a child! -A child who once ate gum off the underside of the old ottoman in the den. That’s who I’m evolving from, here.
*Side note- Isn’t my mom pretty!? ❤ I never look that good right after having a baby!
Blueberry White Chocolate is a match made in Heaven!
However my friends, these cookies transcend my childish eating behaviors. They are so delicious and magical that there is no hesitation here! I could eat these blueberry white chocolate cookies all day! In fact, I often do because this recipe makes quite a lot of cookies. It is heaven!
Luckily for me, I was saved from eating too many cookies tomorrow also. My sweet girls delivered them to the neighbors during the lockdowns.
How to Make Blueberry White Chocolate Chip Cookies
Preheat the oven to 350 degrees and line a cookies sheet with parchment paper.
Mix the softened butter with the dark brown sugar and the white sugar. Add the egg and vanilla.
Add the dry flour, cinnamon, baking soda, baking powder, and salt. Mix until combined.
Add blueberries and white chocolate chips.
Scoop onto pan and bake for 8-10 minutes. The edges will be a little brown and the center will look doughy still.
Let cool on a wire rack and enjoy.
How to Store
Store them is an air-tight container for up to three days. Or chuck them in the fridge for 3-5 days. Or in the freezer for up to three months.
Jessica’s Tips for Blueberry White Chocolate Cookies
- Make sure to get some white chocolate you like. Sometimes white chocolate can be really gross, but there are cheap and expensive brands that can be good. I used Ghirardelli because I know I like that kind.
- I use a 1 1/2 tablespoon cookie scoop to get evenly sized cookies.
- After you scoop the dough, roll it in your hands a little to smooth it out. This helps the surface bake a little more evenly and you don’t get sharp bits sticking out.
- You can scoop the extra dough, freeze it and use it for a gift! I personally love getting cookie dough for presents! And this is such a unique and delicious combination. It is sure to impress 🙂
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Things you might like
Cookie scoop – 1 1/2 tablespoon scooper
little measuring bowls- I’ve been gifted measuring bowls at different times. They are adorable. I’ve linked some of them here, here, and here.
Ghirardelli white chocolate chips
don’t forget to pin it!
Check out some of my other recipes
Almond Raspberry Thumbprint Cookies
Super Easy Stuffed Ham and Cheese Rolls
If you like my recipe, please come back and give it 5 stars 🙂 Thank for stopping by!
Blueberry White Chocolate Cookies
These blueberry white chocolate cookies are indulgent, buttery, chewy and sweet! Mix in some brown sugar and cinnamon and they're unforgettable!
Ingredients
- 2 Sticks of butter-softened
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 tsp. vanilla extract
- 1 egg
- 2 cups flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1-11 oz bag white chocolate chips
- 2-3.5 oz bag dried blueberries
Instructions
- Preheat the oven to 350 degrees and line a cookies sheet with parchment paper.
- Mix the softened butter with the dark brown sugar and the white sugar. Add the egg and vanilla.
- Add the dry flour, cinnamon, baking soda, baking powder, and salt. Mix until combined.
- Add blueberries and white chocolate chips.
- Scoop onto pan and bake for 8-10 minutes. Until the edges are a little brown and the center will look doughy still.
- Let cool on a wire rack and enjoy!
Notes
- Store them is an air-tight container for up to three days. Or chuck them in the fridge for 3-5 days. Or in the freezer for up to three months.
- Make sure to get some white chocolate you like. Sometimes white chocolate can be really gross but there are cheap and expensive brands that can be good. I used Ghirardelli because I know I like that kind.
- I use a 1 1/2 tablespoon cookie scoop to get evenly sized cookies.
- After you scoop the dough, roll it in your hands a little to smooth it out. This helps the surface bake a little more evenly and you don't get sharp bits sticking out.
Nutrition Information:
Yield:
about 42Serving Size:
1 cookieAmount Per Serving: Calories: 250
What a great idea! These looks sooo good, and I love blueberries. Definitely trying
This.
yes! they are so worth it!
These look delicious! I am saving this recipe. We always have an abundance of Blueberries in our home.
Great! This recipe is definitely worth making again and again 🙂