These kolaches are seriously the best I’ve ever had! Filled with rich cream cheese, sausage and jalapeños, these delicious stuffed rolls are a big hit!
If you like this recipe, you might like this faster version: Super Easy Ham and Cheese Stuffed Rolls
I do want to note that most of these pictures are stills I took from the video I’m working on so some of them aren’t very well focused. It’s better to see it in motion.
Video coming at some point soon! (when I get enough time to edit it)
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How to Make Kolache Dough
This batch makes about 24-26 kolaches.
Heat your oven to 200 degrees F then TURN OFF. This is to create a warm place to rise the dough.
In a mixing bowl, combine 2 and 1/2 teaspoons (two packets) of instant yeast and 1/2 cup of warm water. Let that sit and get foamy while you work on the other ingredients.
I like the flavor of Bella Rise Instant Dry Yeast.
Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot.
Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to the milk mixture.…