This Apple Pie Filling is the best! It’s tangy and sweet and perfect for that pie crust you’ve been eyeing at the store. It’s also a great topping for just about anything! Eat it with ice cream, on pancakes, in a crescent, on a cake or in a pie. It’s delicious! Scroll to the bottom of the post for the printable recipe card.
Apples are great because you can let them sit on your counter for a month, (while your 13 year old complains daily because they’re in his chore) and they won’t go bad… mostly.
I bought a large box of Fuji apples because I thought I liked Fuji apples.
Turns out they’re gross and really plain. At least this box was.
No tartness at all, barely sweet. Bleh.
It was like eating crunchy water.
So now I had a an entire box of unpalatable apples to use up.
There’s nothing like a large pile of apples staring at you for a month to make you feel like a failure.
But who’s laughing now, you dang apples?!
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